Mountain Huts & Alpine Refuges

regional cuisine, non-smoking locale, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, home cooking

Directly in the skiing and hiking area of ​​Sölden at 2,020 meters - The Hotel Silbertal **** is located. A relaxing atmosphere and comfort are our top priorities! For an enjoyable stay, we have our own multi-course evening menu and a very delicious breakfast buffet.• Warm meals all day• Almdorf at 2,000 m• Large sun terrace with a wonderful view of the Ventertal• Après-ski• Ski in & ski out at 2,000 m - high quality service and food• Evening Get-together at the fire bowl during sunsetTo the Hotel Silbertal:• by car from Sölden in approx. 20 minutes• from Gaislachkogl-Bahn middle station approx. 45 minutes walking distance• from Sölden approx. 1.5 - 1 ¾ h walking distance • perfect location for hikes to: Tiefenbach glacier - Vent, middle station - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee

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regional cuisine, SS/self-service, international cuisine, Austrian cuisine, vegetarian cuisine, Ski huts, alpine dairy/snack bar

Our Snow Beach on the Tiefenbach Glacier is the perfect complement to our self-service restaurant right next to it. Cool drinks and delicious food in a cozy atmosphere are waiting for you. Take a seat on our sun terrace and enjoy your vacation in the middle of the breathtaking Ötztal mountains. Whether you are sunbathing in a deck chair or making yourself comfortable in our rustic interior - we look forward to welcome you soon.

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regional cuisine, Austrian cuisine, alpine dairy/snack bar, home cooking

Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!

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regional cuisine, non-smoking locale, vegetarian cuisine, Ski huts, alpine dairy/snack bar, live music/concerts, home cooking

The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.

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regional cuisine, non-smoking locale, SS/self-service, Vegane Küche, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, home cooking

Enjoy tyrolean specialties at our wonderful Panomramic teracce

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regional cuisine, Austrian cuisine, vegetarian cuisine, alpine dairy/snack bar, home cooking

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regional cuisine, Hütten

When planning your tour for the winter season 2022/2023, please note that the winter room at the Hochstubaihütte is NOT available for overnight stays. This is due to problems and delays in the construction process.

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regional cuisine, non-smoking locale, SS/self-service, Vegane Küche, international cuisine, Highlight, Austrian cuisine, vegetarian cuisine, Ski huts, home cooking

A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.

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Rollstuhlgerecht, regional cuisine, SS/self-service, Vegane Küche, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Ski huts

Lovingly prepared Austrian dishes are served in the cozy Wirtshausstube parlor or on the separate, sheltered Wirtshaus terrace. Your meals are accompanied by selected premium wines of local winemakers or fresh draft beers. Stop off at the inviting Wirtshaus Bar and enjoy a cappuccino, a glass of wine or beer. Early birds can book a sumptuous breakfast in the Wirtshaus to boost their energy level for the day's skiing.

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regional cuisine, Austrian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, home cooking

Gampe Alm offers cozy parlors, a sunbathing terrace with deck chairs, a unique playground, and a traditional mountain hut ensemble since 1788.The beautiful Gampe Alm can be reached by foot in 15 mins. (Rettenbach Strasse - Stabele), 35 mins. (turnoff Hochsölden Strasse) or in 45 mins. (Hochsölden)Gampe Alm is a great place for a relaxed and enjoyable evening with friends.Groups should book in advance! Taxi service on request!Traditional hut meals, daily set lunch menus, milk drinks, homemade pastries, ploughman’s lunch etc.ALMZEIT Focus: 3-D painters palette and a brush point the way to the autentic hut.Summer: open from mid June to mid OktoberWinter: open from early December to April

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