Moosalm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking
Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!
Opening Hours:
Today: 11:00 - 17:00
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T +43 5254 2572
Backstuba
Cafe-Konditorei,
a la carte breakfast
NEW AS OF FALL 2021: When traditional baking techniques, decades of passion and today's taste meet, be prepared for something mouthwatering. The new BACKSTUBA unites old baking tradition, high quality and a modern spirit.We think, bread should keep up with the times.This is the credo of Thomas Gstrein and his predecessor Christoph Gstrein, who are currently working side- by-side to continue the business to the next and fifth generation. In a new baking location, with the existing team, and with an exclusive shop with café. Grab a bite in between in the heart of Sölden. Only 100 meters from the Gaislachkoglbahn, next to the bike park.
Opening Hours:
Today: 06:30 - 17:00
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T +43 5254 2369
Brandenburger Haus
regional cuisine,
non-smoking locale,
Austrian cuisine,
home cooking,
Hütten
Open from 17th june 2024 to 13th september 2024The hut is the highest hut in the Ötztal Alps and is situated on 3272 m. It is also called the glacier palace. The lodge is accessible only by the glacier. High Alpine Mountain Tour - Mountain equipment required. For a suitable acclimatization training excellent.
Opening Hours:
Today: 07:00 - 07:00
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T +42 0601 556 738
Cervo Restaurant Sölden
restaurant,
Fondue,
Mediterranean cuisine,
Austrian cuisine
Here we have created a place where you can spend precious moments with your family and friends - a placewhere typical Tyrolean traditions are combined with the best quality.An a la carte restaurant with 20 seats, where you can enjoy both, the beautiful view and our loving hospitality.A small restaurant, lots of enjoyment, the highest quality of selected products and the best flavour.We look forward to your visit and kindly ask you to reserve a table.
detail
T +43 5254 2444
Ötztal Bäck
Cafe-Konditorei,
a la carte breakfast
The bakery in Sölden! We spoil our guests not only with fresh bread and bakeries. Our range also includes daily fresh pastries and other sweets.In our bakery you can comfortably enjoy snacks and ice cream.Of course, we also offer delivery service.Let us pamper you!
Opening Hours:
Today: 06:00 - 17:30
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T +43 5254 2482
Valentin's Restaurant
restaurant,
regional cuisine,
Vegane Küche,
Austrian cuisine,
vegetarian cuisine
Our Valentin’s is in a perfect location directly next to the Gaislachkogl cable car and offers a great sun terrace for everyone where you can come down after a long morning in the mountains our on the bike. Of course, there are parking spaces opposite. Next to the traditional meals Valentin’s also offers burgers and lots of vegetarian and vegan alternatives.For everyone wo is not hungry we also offer refreshing cocktails (or mocktails for our young guests) and homemade drinks, smoothies und lemonades, which our Chef de Bar Eli prepares Fresh. In Valentin’s we offer a mixture of regional meals and vegetarian and vegan dishes. Next to Burgers, sandwiches and curry we also offer classics like Schnitzel with parsley potatoes and cranberries, Tiroler Gröst’l our cheese spaetzle with Tyrolian cheese and roasted onion.
Opening Hours:
Today: 10:00 - 22:00
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T +43 5254 2267
Gasthof Zwieselstein ***
restaurant,
Fondue,
Vegane Küche,
Glutenfreie Küche,
vegetarian cuisine
If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
Opening Hours:
detail
T +43 5254 3503
Similaunhütte
regional cuisine,
Italian cuisine,
Austrian cuisine,
vegetarian cuisine,
bio cuisine,
Hütten
Summer: open from 6th June 2024 to end of septemberWinter: closed (no winter room - not operated)Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 hCrossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol (also for mountainbikers)Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze
Opening Hours:
Today: 07:00 - 07:00
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T +39 0473 669711
**** Natur- und Alpinhotel Post
Rollstuhlgerecht,
restaurant,
regional cuisine,
a la carte breakfast,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
home cooking
**** Hotel with tradition - delight in our cosy traditional ‘stuben’, superb rooms, our ‘sauna village’ and a whole lot more…
Opening Hours:
Today: 12:00 - 21:00
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T +43 5254 8119
Cafe Pusteblume
Cafe-Konditorei
For all connoisseurs and those seeking relaxation who simply want to switch off. If you would like to get to know the quiet side of Sölden and enjoy a coffee or drink with small delicacies, we warmly welcome you.
Opening Hours:
detail
T +43 5254 2514