Ötztaler Stube (Hotel Central)
Rollstuhlgerecht,
restaurant,
Gault Millau restaurant guide
A high degree of culinary artistry, creativity and quality - there is probably no better way to describe the Gault Millau award-winning 3-cuisine restaurant, "Ötztaler Stube" in Sölden's five-star hotel. Whether dishes from the à la carte menu or the 5-course gourmet choice menu, everything that is prepared here passes through the strict and trusted hands of Michael Kofler, who is without a doubt a master of his craft.The impressive menu of the exceptional restaurant in the heart of Sölden impresses with fantastically delicious dishes for every taste.A quote from the brilliant poet Johann Wolfgang von Goethe best describes the carefully selected dishes prepared with love: "No pleasure is temporary, for the impression it leaves behind is lasting."With this in mind, send your palate on a journey of discovery of a very special kind, to the Ötztaler Stube in Sölden at Hotel Das Central - Alpine . Luxury . Life. Enjoy your meal!
Opening Hours:
Today: 19:00 - 21:00
detail
T +43 5254 2260 0
Gasthof Grauer Bär ****
steakhouse,
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
home cooking
Good taste always has its genuine roots. Here it comes directly from the surroundings of our restaurant in Sölden. And that's still not all: valuable, fresh ingredients also require genuine traditional recipes, passion and skill for such delicious creations that visitors of our Gasthof & Restaurant Grauer Bär in Sölden really appreciate. And a little pinch of love. The result are endless culinary highlights that make your taste buds dance - and your eyes shining brightly.Here at our rustic Tirolean inn there is room for up to 200 hungry guests who are spoilt with multi-faceted, home-style cooking and international culinary classics. Accompanied by fine wines and strong schnapps. And if a jovial evening lasts until the small hours, you meet at our hotel bar. Our restaurant in Sölden is also barrier-free and has its own childrens playroom. Guests of our hotel in Sölden enjoy the wonderful cuisine of our restaurant in Ötztal twice a day thanks to our half board food arrangement. Enjoy your meal!
Opening Hours:
Today: 11:30 - 14:00, 17:30 - 21:30
detail
T +43 5254 2564
s'Stabele Schirmbar
après ski,
international cuisine,
Bergrestaurant/Bedienung,
Ski huts
- Homey umbrella bar amid the ski area, right next to the Stabele chair lift- Restaurant with table service (soups, special burgers, pasta, etc.) - Bar, après-ski location - Sunbathing terrace
detail
T +43 664 3436 884
Skybar 2.100 Schöne Aussicht
après ski,
bar/pub/lounge
Skybar 2100°The view? Rooftop at 2,100 metres. The ambience? Sophisticated and yet chilled out. With good conversations and grooves until open end. As soon as you have settled down on one of the comfortable leather sofas you won't want to get up again.Live Music The Skybar becomes a stage for live musicians on a regular basis. Jazz, soul or funk – with relaxing sounds, the day comes to a smooth end in the Skybar.Private Party We celebrate the moment in the Skybar and you celebrate the party of your life. Suitable for smaller weddings, company celebrations, private parties covering all occasions.Work Events Seminars, team building or change of perspective. Our skybar can be transformed into a multifunctional business lounge in no time at all during the day. It can accommodate up to 70 eager learners.Opening hours: from 8:30 PM to about 1 AM - sometimes later
Opening Hours:
Today: 20:00 - 01:00
detail
T +43 5254 2221
Hasenhütte
night club/nightspot
Hasenhütte - attention HOT! With the opening of the Hasenhütte in 2006, the Rodelhütte known everywhere in Sölden got strengthening. 2 most erotic locals provide from now on for hot atmosphere in Sölden.More than 30 hot girls offer daily erotic show dance and tingling eroticism in a high-class ambience - Non to stop!
detail
Wine & Dine
steakhouse,
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
vegetarian cuisine,
wine testing/tasting/sales
The stylish and elegant surroundings of our Wine & Dine à la carte restaurant provide the ideal backdrop for a meal to remember. During the winter months diners can look forward to a delicious selection of steaks and other variations from our open charcoal grill.Fondue & RacletteIn our restaurant you can enjoy our delicious fondue & raclette specialities at 5.30 or 7.30 pm. Please note that raclette and fondue are only available at these times and on reservation. Our location is a non-smoking restaurant!
detail
T +43 5254 2240 0
Fire & Ice
après ski,
Nightclub
Après Ski & Night Life Party in the middle of Sölden.For mega-cool individualists, loose types, colorful birds, serious and weird people in party mood!
detail
T +43 5254 2203
Gasthof Zwieselstein ***
restaurant,
Fondue,
Vegane Küche,
Glutenfreie Küche,
vegetarian cuisine
If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
Opening Hours:
detail
T +43 5254 3503
Rettenbachalm
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Comfortable hut, huge sunbathing climbing aces with a marvelous panorama look to the glacier. Comfortably attainable with the car across the glacier street or from Hochsölden walking tour in 45 minutes.Hiking tip: by bus to Hochsölden 2.100 m high alpine hike above the forest boundary to the Rettenbach Alm.
Opening Hours:
Today: 10:00 - 17:00
detail
Falcon A-la-Carte Restaurant
bistro,
regional cuisine,
non-smoking locale,
international cuisine,
Highlight,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
home cooking
The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.
detail
T +43 664 8198 170
