Die Alm
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
live music/concerts,
home cooking
Built entirely of wood, with the flair of a typical alpine chalet, ‘The Alm’ offers you enjoyment over two floors. Newly-inspired every day, our kitchen team conjures up culinary wonders for your senses, from typical Tyrolean dishes to international fare.A noble beer culture and a fine selection of Austrian and international wines complement our culinary delights. The cosy, rustic bar at the centre of the chalet is an inviting place to chat and warm up to an evening of enjoyment.
Opening Hours:
Today: 14:00 - 00:00
detail
T +43 5254 2401
Wine & Dine
steakhouse,
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
vegetarian cuisine,
wine testing/tasting/sales
The stylish and elegant surroundings of our Wine & Dine à la carte restaurant provide the ideal backdrop for a meal to remember. During the winter months diners can look forward to a delicious selection of steaks and other variations from our open charcoal grill.Fondue & RacletteIn our restaurant you can enjoy our delicious fondue & raclette specialities at 5.30 or 7.30 pm. Please note that raclette and fondue are only available at these times and on reservation. Our location is a non-smoking restaurant!
detail
T +43 5254 2240 0
Hotel Silbertal
regional cuisine,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Directly in the skiing and hiking area of Sölden at 2,020 meters - The Hotel Silbertal **** is located. A relaxing atmosphere and comfort are our top priorities! For an enjoyable stay, we have our own multi-course evening menu and a very delicious breakfast buffet.• Warm meals all day• Almdorf at 2,000 m• Large sun terrace with a wonderful view of the Ventertal• Après-ski• Ski in & ski out at 2,000 m - high quality service and food• Evening Get-together at the fire bowl during sunsetTo the Hotel Silbertal:• by car from Sölden in approx. 20 minutes• from Gaislachkogl-Bahn middle station approx. 45 minutes walking distance• from Sölden approx. 1.5 - 1 ¾ h walking distance • perfect location for hikes to: Tiefenbach glacier - Vent, middle station - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee
Opening Hours:
Today: 10:00 - 22:00
detail
T +43 5254 2987
Sonnblick
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Enjoy tyrolean specialties at our wonderful Panomramic teracce
Opening Hours:
Today: 09:00 - 17:00
detail
T +43 5254 501 60
Almrausch
après ski,
bar/pub/lounge,
night club/nightspot,
Nightclub
When the music is audible from outside and you feel like beeing controlled by a unvisable hand, then it leads you direclty to the entrance of Almrausch. Once you enter, there are no more questions. As well good sense might stay outside. Cause' you haven't seen before, what's awaiting you here: the new generation of party in Soelden. Après Ski of an unprecedented level.The Bermuda Triangle. Center of the night.
detail
T +43 5254 2203
La Cucina - Ristorante . Caffè . Bar
restaurant,
a la carte breakfast,
Italian cuisine,
Vegane Küche,
Mediterranean cuisine,
vegetarian cuisine
Mediterranean classics for all those who want to live to be 100 and older, Alpine specialities from the alpine pastures and Italian gusto dishes that you may not be able to pronounce, but enjoy all the more for it. All this will soon be available at La Cucina - our way of celebrating life in culinary terms. We use the best, sustainably produced products with a focus on the region and on organic, create varied dishes and refined meals, refine them with freshly picked herbs and serve them in the informal atmosphere of our restaurant with mountain views. New friends and hiking partners included. Here you will not only meet hotel guests, but also locals who might tell you one or two insider tips. A Tyrolean "Schnaps" will loosen many a tongue. Or a glass of wine. We will be happy to recommend the perfect wine to accompany your culinary experience.Do you eat vegetarian? We think that's really good. That's why more than half of our dishes are completely meatless. For your sake, for the sake of the environment and for the sake of the animals ❤By the way: You can enjoy the full La Cucina experience six days a week. Every Wednesday, the selection is a little smaller and you can choose between our soups, salads and pizzas. Of course, the flavour is still huge.Open daily from 4:30 p.m. - 10:45 p.m.From 4:30 p.m. we already provide you with pizza made from the best Italian ingredientsFrom 17:30 - 21:45, in addition to the pizza, the large menu with all the delicious dishes is available to youFrom 21:45 - 22:45 Late Night PizzaYou can reserve your table by phone +43 5254 2559 or by email to hello@sportlers.at. La Cucina - Ristorante . Caffè . Bar
Opening Hours:
Today: 16:30 - 22:30
detail
T +43 5254 3088 0
Löple Alm
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Cozy parlor with old masonry stove, a sunbathing terrace and a playground.Hearty Tyrolean meals, all day hot meals.Summer: open from mid June to mid SeptemberWinter: open from mid December to mid AprilTo Löple Alm:Hiking from Sölden: along a signposted forest trail, time: 1 h. From Hochsölden along a beautiful panorama footpath via Rettenbachalm and the mid station - Löple AlmGaislachkoglbahn to the mid station - signposted footpath, resttime: 20 minswith the bike from Sölden along mountain road, length: 6.5 km, time: 1.5 h, altitude gain: 660 mCrossings: Bubi's Schihütte, Heidealm, Gais lachalm, Goldeggalm and Sonneck AlmSpecial feature: European Hiking Trail No 5 leads past the hut.
Opening Hours:
Today: 10:00 - 17:00
detail
T +43 5254 3032 7
Falcon Marktrestaurant
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Highlight,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
home cooking
A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.
Opening Hours:
Today: 09:00 - 16:30
detail
T +43 664 8198 170
Vinothek Simonich
wine testing/tasting/sales
“In the Simonich vinotheque, the very qualified sommelier Christoph Simonich serves exclusive wines of the highest quality. The fine wines belong to small, private vintners and traditional family wineries from Austria and neighboring countries. Every wine is personally selected, tasted and served by Christoph Simonich himself. With regular wine tastings offered, wine lovers can experience an exciting journey into the world of wines. Sommelier Christoph Simonich serves wine with an outstanding knowledge and a sense of humor.He serves some very special rarities that are hard to find elsewhere combined with selected snacks.”
Opening Hours:
Today: 15:00 - 22:00
detail
T +43 5254 3070 0
JaTi
restaurant,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
vegetarian cuisine
Formerly a shoemaker - today a burger barThe new restaurant in Sölden - Jati is writing a new story on the old pillars of a former shoemaker.And if you wonder where the name comes from - quite simply: from our sons1/2 by Jack + 1/2 by Tim = JATIJati is very fresh and so is our offer. It is our aim to produce our burgers, salads and side dishes as best we can with regional products. Therefore, we work together with the local butchers Gstrein and bakery Fiegl and treat you also the best of Mother Nature.
detail
T +43 660 4811 411
