Breslauer Hütte
regional cuisine,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Hütten
Summer: open from 19th june to 22th September 2024 (in fair weather at midday, in bad weather in the morning).Winter: closed, winter house openFrom Breslauer Hütte you enjoy fantastic views of Ötztal's glacier world. Jovial hut evenings with traditional Alpine music. Group discounts. Mountain equipment rental, goods lift for rucksack transport available. Climbing wall next to the hut, practicing climbing garden at 15 minutes. Main base for climbing Wildspitze (3768 m).To Breslauer Hüttte: Vent via Wildspitze double chairlift to Stablein Alm 2.354 m, with the chairlift Wildes Mannle to 2.646 m and then to Breslauer Hütte, time: 1 h.Crossings: Sonnberg high-altitude trail to Vent, time: 3-4 h, Vernagthütte, time: 2.5 h, Hochjoch Hospiz, time: 4.5 h, Braunschweigerhütte, time: 6-7 h, Taschachhaus, time: 5-6 hPeak climbs: Wildspitze, Wildes Mannle, Urkundholm, Vorderer Brochkogel, Hinterer Brochkogel, Ötztaler Urkund, Taufkarkogel.
Opening Hours:
Today: 07:00 - 07:00
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T +43 676 9634596
Die Alm
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
live music/concerts,
home cooking
Built entirely of wood, with the flair of a typical alpine chalet, ‘The Alm’ offers you enjoyment over two floors. Newly-inspired every day, our kitchen team conjures up culinary wonders for your senses, from typical Tyrolean dishes to international fare.A noble beer culture and a fine selection of Austrian and international wines complement our culinary delights. The cosy, rustic bar at the centre of the chalet is an inviting place to chat and warm up to an evening of enjoyment.
Opening Hours:
Today: 14:00 - 00:00
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T +43 5254 2401
Restaurant Brothers
snack bar,
restaurant
Après Ski & Nightlife in SöldenMogul - the bar, the club, the disco. A bit of everything in Sölden!Heartbeat of the Alps in Sölden's party mile! The "Mogul" in Sölden is the start of a long party night for everyone! From après ski to nightlife - there's something for everyone.
detail
T +43 676 6801 912
Cafe HANNES
Cafe-Konditorei,
bar/pub/lounge
Come in & welcome to our Bar Hannes in Sölden! Being good hosts is our passion and so we would like to invite you to our new bar in Sölden.Take a seat in our comfortable Tyrolean ambience. We serve you drinks for any time of the day - like delicate coffee, refreshing soft drinks or freshly tapped beer.With pleasure we introduce you to our great selection of exquisite wine and long drinks.You find us at the village centre of Sölden directly next to the main road.We are looking forward to your visit!
Opening Hours:
detail
T +43 664 5325 898
THE VUE Skybar
bar/pub/lounge
With a martini in the hand, the view of the stars - we celebrate the evening in the most exciting bar in Sölden. THE VUE, the spectacular sky bar in THE SECRET, is opening a new chapter in bar culture. Not only the location is exposed here, the cocktails and the softer signature drinks also attract all eyes. Skyfall or Skyview, cozy corner or stage, it's up to you.
Opening Hours:
Today: 18:00 - 01:00
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T +43 5254 2600
Backstuba
Cafe-Konditorei,
a la carte breakfast
NEW AS OF FALL 2021: When traditional baking techniques, decades of passion and today's taste meet, be prepared for something mouthwatering. The new BACKSTUBA unites old baking tradition, high quality and a modern spirit.We think, bread should keep up with the times.This is the credo of Thomas Gstrein and his predecessor Christoph Gstrein, who are currently working side- by-side to continue the business to the next and fifth generation. In a new baking location, with the existing team, and with an exclusive shop with café. Grab a bite in between in the heart of Sölden. Only 100 meters from the Gaislachkoglbahn, next to the bike park.
Opening Hours:
Today: 06:30 - 10:00
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T +43 5254 2369
al-pine
restaurant,
regional cuisine,
Italian cuisine,
Austrian cuisine
From the mountains to the plate. In our à la carte restaurant al-pine, the soul of the Ötztal meets contemporary hospitality. Here, locality and traditional recipes combine to create an authentic flavour experience. Our philosophy is simple: regional products, sustainably sourced and prepared according to the rules of classic Tyrolean cookery. At the same time, modernity has an influence. The result is a variety of flavour experiences that you can enjoy in our Zirbenstube with its cosy, modern flair.We have a reservation system with 5 timeslots: 6 pm, 6.30 pm, 7 pm, 7.30 pm and 8 pm. Reservations via www.al-pine.at
Opening Hours:
Today: 18:00 - 22:00
detail
T +43 5254 3332 0
Almrausch
après ski,
bar/pub/lounge,
night club/nightspot,
Nightclub
When the music is audible from outside and you feel like beeing controlled by a unvisable hand, then it leads you direclty to the entrance of Almrausch. Once you enter, there are no more questions. As well good sense might stay outside. Cause' you haven't seen before, what's awaiting you here: the new generation of party in Soelden. Après Ski of an unprecedented level.The Bermuda Triangle. Center of the night.
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T +43 5254 2203
Braunschweiger Hütte
regional cuisine,
Vegane Küche,
vegetarian cuisine,
Hütten
The Braunschweigerhütte (category I) lies on 2759 m in the Ötztaler Alps at the end of the Pitztals. The hut was built in 1892 and was extended in 1932 and 1965. The hut is located on the distant footpath E5. Totally 180 sleeping possibilities.Winter: Storm shelter open!
Opening Hours:
Today: 10:00 - 22:00
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T +43 664 2012 013
Gasthof Zwieselstein ***
restaurant,
Fondue,
Vegane Küche,
Glutenfreie Küche,
vegetarian cuisine
If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
Opening Hours:
Today: 10:00 - 21:00
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T +43 5254 3503
