Bakery
Description
NEW AS OF FALL 2021: When traditional baking techniques, decades of passion and today's taste meet, be prepared for something mouthwatering. The new BACKSTUBA unites old baking tradition, high quality and a modern spirit.
We think, bread should keep up with the times.
This is the credo of Thomas Gstrein and his predecessor Christoph Gstrein, who are currently working side- by-side to continue the business to the next and fifth generation. In a new baking location, with the existing team, and with an exclusive shop with café. Grab a bite in between in the heart of Sölden. Only 100 meters from the Gaislachkoglbahn, next to the bike park.
Opening hours
- Monday
- 06:30 - 17:00
- Tuesday
- 06:30 - 13:00
- Wednesday
- 06:30 - 17:00
- Thursday
- 06:30 - 13:00
- Friday
- 06:30 - 17:00
- Saturday
- 06:30 - 13:00
- Sunday
- -
Locations
NEW AS OF FALL 2021: When traditional baking techniques, decades of passion and today's taste meet, be prepared for something mouthwatering. The new BACKSTUBA unites old baking tradition, high quality and a modern spirit.
We think, bread should keep up with the times.
This is the credo of Thomas Gstrein and his predecessor Christoph Gstrein, who are currently working side- by-side to continue the business to the next and fifth generation. In a new baking location, with the existing team, and with an exclusive shop with café. Grab a bite in between in the heart of Sölden. Only 100 meters from the Gaislachkoglbahn, next to the bike park.
6450 Sölden
