Ranging from Tirolean Treats to Haute Cuisine

The culinary variety in Sölden's ski area coincides with its sporty facets: a huge choice of mountain restaurants, ski huts and umbrella bars promises an energy boost during and after the day's skiing. Whether in a generous free-flow restaurant or a sophisticated restaurant with table service, in a futuristic glass cube or a cozy Ötztal Alpine hut: a refreshment stop at one of Sölden's mountain inns ensures a full stomach and a good mood. Distinguished connoisseurs can indulge in several offers like "Breakfast", "Dinner ath the Falcon" and "Summit Dinner".

Frequently asked questions

In general, the ski huts and mountain restaurants in the Sölden ski area open when also the winter ski area is in operation. Every year, the winter season starts around mid-November. The Sölden glacier ski areas and their mountain restaurants usually open between the end of September and mid-October. The alpine huts outside the secured ski area have individual opening times. Our mountain hut status informs HERE which mountain huts and restaurants are currently open IN the ski area.

Basically, all those alpine pasture inns and ski huts that are located directly in the ski area are open in Sölden in winter. The Sölden winter ski area starts the winter season every year in mid-November. The Sölden glacier ski areas and the mountain restaurants usually open their doors between the end of September and mid-October. The alpine huts and pasture inns outside the secured ski area have individual opening times. Our mountain hut status informs HERE which huts and mountain restaurants are currently open IN the ski area.