Ski huts

Falcon Marktrestaurant

Ski huts
Austrian cuisine · Glutenfreie Gerichte · Hütte/Alm mit Bike erreichbar · Laktosefreie Gerichte · SS/self-service · Spielplatz/-ecke · Tiroler Küche/Österreichische Küche · Vegane Gerichte · Vegetarische Gerichte · home cooking · international cuisine · non-smoking locale · regional cuisine · vegetarian cuisine

Description

A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.

Seats

  • 300 inside
  • 200 outside

Opening hours

Opens at 08:30
21.12.2024 - 21.04.2025
Monday
08:30 - 16:30
Tuesday
08:30 - 16:30
Wednesday
08:30 - 16:30
Thursday
08:30 - 16:30
Friday
08:30 - 16:30
Saturday
08:30 - 16:30
Sunday
08:30 - 16:30
06.06.2025 - 30.06.2025
Monday
08:30 - 16:30
Tuesday
-
Wednesday
08:30 - 16:30
Thursday
08:30 - 16:30
Friday
08:30 - 16:30
Saturday
08:30 - 16:30
Sunday
08:30 - 16:30
01.07.2025 - 31.08.2025
Monday
08:30 - 16:30
Tuesday
08:30 - 16:30
Wednesday
08:30 - 16:30
Thursday
08:30 - 16:30
Friday
08:30 - 16:30
Saturday
08:30 - 16:30
Sunday
08:30 - 16:30
01.09.2025 - 05.10.2025
Monday
08:30 - 16:30
Tuesday
-
Wednesday
08:30 - 16:30
Thursday
08:30 - 16:30
Friday
08:30 - 16:30
Saturday
08:30 - 16:30
Sunday
08:30 - 16:30

warm cuisine from 11:00 a.m. to 3:45 p.m.


Locations

2 - Falcon Marktrestaurant - Sölden
Falcon Marktrestaurant

A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.

Auweg 3
6450 Sölden